Bridal & Baby Shower Menu
Salads
(Please make two salad choices)
Classic Caesar with asiago and garlic croutons
Crisp field salad with baby greens, garden vegetables
& balsamic vinaigrette
Spinach salad with grilled Portobello mushrooms and
red onions, dijon vinaigrette
Mandarin Salad with romaine lettuce, mandarin
oranges, pineapple segments, toasted almonds, honey vinaigrette
Tri color with radicchio, endive, bib lettuce,
tomato vinaigrette
Harvest with dry cranberries, sugared walnuts
& raspberry vinaigrette
Greek salad with romaine & iceberg lettuce,
tomato, red onion, sliced cucumbers, sliced mushrooms, crumbled feta & herb
vinaigrette
Farmer’s salad with mesclun, cherry tomatoes, goat
cheese crouton, citrus vinaigrette
Southwest salad,
mixed greens, tomatoes, olives, shredded cheddar, bacon bits & chipotle
vinaigrette
Tumbleweed Salad, shredded iceberg, roasted corn,
cherry tomato, crumbled blue cheese & cajun ranch dressing
Bruschetta, iceberg wedge, classic bruschetta,
balsamic glaze
Paris greens with mixed greens, palm hearts,
teardrop tomatoes, brie wedges, port wine vinaigrette
California leaf, cucumber roll, baby oak, frisee,
arugula and radicchio, sliced tomatoes, carrots, red onions, black pepper parmesan
vinaigrette
Poached pear salad with dried cranberries, gorgonzola,
mesclun, red wine poached pear and
raspberry vinaigrette
Antipasto, julienne, genoa salami, cappicola,
provolone, fussilli pasta and roasted pepper vinaigrette
Grilled Vegetable Salad, Zucchini, squash, eggplant, peppers,
red onions, portabello mushrooms and asparagus
Tomato Bruschetta with Palm Hearts served with crostinis
Oriental Vegetable with baby corn, water chestnuts,
bamboo shoots and broccoli in a sesame teriyaki marinade
Artichoke & Wild Mushroom served with roasted red peppers, red
onion and capers in a tomato vinaigrette
Roasted Eggplant & Tomato with fresh garlic
Tortellini Pesto, cheese tortellini, roasted red
peppers, black olives in a pesto sauce
Bocconcini Mozzarella with Tomato & herbed vinaigrette
String Bean & Tomato
Fusilli Primavera, with red onion, broccoli, cauliflower,
carrot, zucchini, squash in a black pepper vinaigrette
Israeli Salad, chopped tomato, cucumber & onion
Entrée Selections
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Pastas
(Please make one pasta choice)
Penne ala Vodka
Rigatoni Pomodoro
Tortellini Alfredo or Carbonara
Penne with Sautéed Chicken,
Pepperocini & Olives with Fresh Tomato Sauce
Manicotti with Tomato Jus Lie
Cavateli with Broccoli, Sausage,
Garlic & Oil
Orecchiette with Wild Mushrooms, Peas
& Cognac Cream Sauce
Penne with Baby Shrimp, Asparagus, Sun
Dried Tomatoes, Plum Tomato Cream Sauce
Gemelli with Broccoli in a Tomato
Garlic Sauce
Bowtie Pasta Primavera
Eggplant Rollatini
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Poultry
(please make one poultry choice)
Chicken Giambotto
Stuffed Chicken with Wild Rice Sun Dried Cranberries & Almonds
Stuffed Chicken with Roasted Pepper & Fresh Mozzarell over Sun Dried Tomato Cream Sauce
Stuffed Chicken with Apples & Walnuts
Stuffed Chicken with Sausage, Mozzarella & Tomatoes
Stuffed Chicken with Mushroom Herbed Stuffing and Cognac Cream Sauce
Stuffed Chicken with Fresh Mozzarella, Spinach & Ricotta and Brandy Sauce
Chicken Saltimbocca with Spinach, Prosciutto, Fresh Mozzarella
Breaded Chicken Milanese with Lemon Herbed Butter Sauce
Chicken Cacciatore with Peppers, Onions, Mushrooms, Tomatoes espanol
Chicken Francaise in a Lemon Butter Sauce
Chicken Picatta in a Lemon Caper Sauce
Chicken Marsala in a Mushroom Wine Sauce
Chicken Hunter with Tomatoes and Mushrooms
Chicken Ariabiatta with a Spicy Cherry Pepper Pomodoro Sauce
Chicken Carciofi with Artichoke Hearts, Wild Mushrooms, Sun Dried Tomatoes,
Prosciutto and Marsala Wine Sauce
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Select one Beef or Pork choice
Pork
(or beef)
Sliced Roast Pork with Cranberries & Pecans
Maple Glazed Roast Pork
Stuffed Pork loin with Pesto, Sun Dried Tomato & Fresh Mozzarella
Roasted Cajun Pork with a Dusting of Cajun Spices with a Light Cream Sauce
Szechuan Pork with Water Chestnuts & Snap Peas
Ginger Grilled Pork Medallions with a Soy Glaze
Beef
(or pork)
Sliced Steak Pizzaiola with Red Sauce, Peppers, Onions and Mushrooms
Sliced Steak Bordelaise with Red Wine Brown Sauce
Oriental Beef Stir Fry with Beef Tenderloin Tips and Oriental Vegetables
Beef Forestiere with Strip Steak, Mushrooms and Brandy Sauce
Hunter Beef with Tomatoes and Mushrooms
Bourbon BBQ Beef featuring Sliced Strip Steak
Beef with Dijon Mustard Cream Sauce
Julienne Beef Tips with Artichoke & Mushroom Cognac Cream Sauce
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Seafood
(please make one seafood choice)
Salmon with Mango & Coconut Cream Sauce
Herb Crusted Salmon
Horseradish Crusted Salmon or Tilapia
Tomato Cilantro Crusted Salmon
Macadamia Nut Crusted Salmon
Potato Crusted Salmon with Dijon Cream Sauce
Sautéed Sole Picatta
Stuffed Sole Florentine with Spinach and Cheese
Asian Grilled Salmon
Salmon or Tilapia Puttanesca featuring a Spicy Pomodoro Sauce with Capers and Olives
Seafood Stuffed Sole with Scallops & Crabmeat in a Garlic Scampi Sauce
Broiled Salmon with Cucumber Dill Sauce
Broiled Salmon with Shallot Butter Sauce
Chipotle Salmon with Peppers & Onions in a Spicy Chipotle Sauce
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Side Dishes
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Potato and Rice
(please make one starch choice)
Garlic Mashed Red Bliss Potatoes
Red Roasted Potatoes
Seasoned Wedges
Three Cheese Potato Au Gratin
Roasted Rissolee Potatoes
Orzo with Mushrooms
Mashed Sweet Potatoes
Smashed Yukon Gold
Dauphinoise Farmer Potatoes
Parmesan Risotto
Steamed Basmati Rice Pilaf
Spanish Rice with Black Beans
Steamed Brown Rice
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Vegetable
(please make one vegetable choice)
Grilled Vegetables
Broccoli Parmesan with Tomato and a blend of Romano & Mozzarella Cheeses
Haricote Vertes with Tri-color Peppers
Asparagus with Garlic Butter
Cinnamon Perfumed Butternut Squash (seasonal)
Sugar Snap Peas & Julienned Carrots in a Herbed Butter Sauce
Harvest of Julienned Vegetables
Bouquoterri of Fresh Vegetable Medley
Sautéed Broccoli with Garlic Olive Oil
Sautéed Zucchini & Yellow Squash
Dessert
Inscribed Occasion Cake
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Beverage Services
Included are juices, soft drinks, coffee, decafs, teas…
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Please Call the Catering Office for Pricing & Availability

